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Berkshire Pork Belly Cassoulet $24
Slow-Roasted Berkshire Pork Shoulder: Lentils duPuy, roasted Brussels sprouts,
poached egg $24
Grilled Pork Tenderloin: roasted autumn vegetables, meitake mushrooms, Roquefort
sauce $24
Steak Frites: truffle compound butter, red-wine sauce $23
Braised Lamb Shank: crimini mushrooms, rutabaga, pearl onions $24
Rainbow Trout: smoked whitefish brandade, haricots verts, pine-nut cherry
brown butter $22
Free-Range Chicken Breast: gnocchi, peas, shitakes, carrots, garlic confît,
roasted chicken jus $22
House-made Gnocchi: shitake mushrooms, asparagus, tomato-confît, herb-garlic
butter $18