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Arugula Salad: goat cheese, fennel, walnuts, orange-vinaigrette $8
Seared Scallops: frisée, lardons, asparagus, fingerlings, lemon-thyme
vinaigrette $12
Mussels: tomato-leek saffron broth, grilled baguette $10
House-made Pâté: cornichons, croutons, whole-grain mustard
$12
Crispy Chicken Livers: balsamic vinegar, candied walnuts, golden raisins
$9
Escargots: pancetta, tomato concassé, parsley garlic-butter $11
Fried Oysters: shaved fennel slaw, sherry-wine aioli $12
(gluten-free diets can be accomodated – please inform your server)